4. Next, roll out the puff pastry dough to about 12″ wide onto parchment paper. You don’t have to make pie dough; just crinkle puff-pastry dough into a skillet, pile on the fresh fruit and your dessert is ready in less than an hour. We didn’t think galettes could get any easier, but this puff-pastry plum and thyme galette proved us wrong. Serve our showstopper dessert at a summer get-together. Place each pastry square on a baking sheet lined with parchment paper. With a pastry brush, spread a little bit of heavy cream, or water along the edges of the dough. Roll out the puff pastry on the parchment paper into a roughly 9 x 8-inch rectangle. Sprinkle the pastry sheet with the almonds and 2 tablespoons sugar to within 1/4-inch of the edge. Sign up for PureWow to get more daily discoveries sent straight to your inbox. Try our sweet recipes for a simple dessert or our savoury options for a vegetarian main. Make sure to clean the pan of excess egg-wash as it will burn to the pan. Gently roll each puff pastry dough square out just a little bit, until a nice, larger square is formed. Lightly grease a 12-inch oven-safe skillet. Why? Make the pie dough and let it rest. 2/3 cup (5 oz./155 g) sugar. Set the galettes in the freezer for about 10 minutes to allow the butter in the puff pastry to set before baking. Mix well then set aside. Bake until the crust is golden brown and the plums are tender, 40 to 45 minutes. If it cracks, … Pinch the edges of the dough together, encasing the plum, as shown in the video. Arrange the plum slices in a circle on the frangipane. Place puff pastry rectangles on prepared baking sheet. Line a baking sheet with a piece of parchment paper. Transfer the pan with the galette in the preheated oven for about 25 minutes, or until the puffed pastry is golden brown. Flaky pastry crust is filled with juicy pears and plums, then brushed with a red plum and honey glaze. Puff Pastry Apple Galette . Obviously one sheet of puff pastry in Canada is 450g (found out after I had started this recipe). All rights reserved. 1 tsp. Preheat oven to 415 F. Defrost 1 sheet of puff pastry for about 40 minutes until just soft. Sprinkle sugar and some black pepper on … Roll out puff pastry dough into a rectangle roughly 14 by 12 inches (35 x 30cm, or about the size of a cookie sheet). How to Make a Plum Galette. This fresh summer dessert is ready in about 30 minutes and is fabulously easy to make. 1 sheet frozen puff pastry, about 10 by 14 inches (25 by 38 cm), thawed. Fontana Forni USA1305 East Palmetto StreetSuite BFlorence, South Carolina 29506(877) 842-9822 Contact Us, © 2021 Fontana Forni USA. Melt the butter in a saucepan, and put to one side. Mix the cream cheese, powdered sugar, lemon zest, vanilla, and lemon thyme in a bowl until well combined. 5. Roll butter into flour until it is in long flexible strips, using a bench scraper to scrape butter off rolling … Heat the oven to 400°F. Unfold the pastry on a baking sheet. Cool for 15 minutes before slicing and serving. Do not make the frangipane too thick or it will puff out and make the galette lose its shape. Cut each pastry sheet into 4 pieces. 2 eggs, lightly beaten. In a separate bowl mix the egg yolk, cream and a pinch of salt. I used 2 apples that weighed a total of 400 grams (once peeled and cored). Peach galette with brown sugar crust. We would love to see how you make this recipe! vanilla extract. Transfer the crust to the prepared skillet and gently press into the base. Preheat the oven to 400°F. Transfer puff pastry rectangle to a baking sheet that has been sprinkled with water. Brush the pastry with the apricot jam. Sign Up / Log In My Feed Articles Meal Planner New Pantry-Ready Recipes New Browse Yummly Pro Guided Recipes New Year's Eve New Smart Thermometer. Cut 1/2-inch strips from each side of the puff pastry. Serve with whipped cream or ice cream and drizzle with additional honey, if desired. Carefully remove the galette from the oven, dust lightly with powdered sugar and garnish with a sprig of thyme or edible flour of your choosing. The Best Puff Pastry Galette Recipes on Yummly | Easy Caramel Apple Puff Pastry Galette, Easy Caramel Apple Puff Pastry Galette, Puff Pastry Plum Galette. Saved Recipes. Create one here. Sign up for PureWow to get more ideas like these (It’s free!). How to make easy blueberry galette. We used a rectangular pastry dough. In a large bowl, toss the plums with the honey and vanilla extract. Don’t let … Transfer the rolled pastry sheet along with the parchment paper to a baking tray and refrigerate … For the base layer of the galette we’re adding a garlic infused oil. 6. This Plum Almond Galette is a sweet, flaky pastry with a bold fruit flavor. Fold the pastry over the fruit around the edge (the center should be exposed). Transfer the pastry to a 9-inch cast-iron skillet and gently press it into the skillet, allowing the extra to hang over the edges. For plum galette: • 200g puff pastry • 8 large plums • 25g butter • 2 tablespoons liquid honey (orange blossom or acacia) • 1 teaspoon granulated sugar. Most puff pastry comes in sheets. 1/4 tsp. Place the pastry dough on a lightly flour dusted work surface. With the tip of a knife, lightly draw a line around all four sides of the pastry about 1/2 inch from the outer edges of the dough. Never created a password? Preheat the oven to 425 degrees F. Roll out the puff pastry on a lightly floured surface to a 1/4-inch-thick square. In stock products are shipping on time amid COVID-19. As the galette cools in the freezer, remove the coals from the oven working swiftly as the temperature must be retained in the oven. Subscribe to our YouTube channel for more videos! Cut the plums in half, and with the help of a sharp knife thinly slice each half and fan it out, as shown in the video. 1 1/2 cups (6 oz./185 g) pistachios, lightly toasted. Spread out the frangipane in the centre of the pastry sheet, leaving a 4cm border, then pile the cherries on top. Neatly brush a 1/2-inch wide border of water along each edge of the … (Puff pastry, like pie dough, needs to be kept cold). Once cleaned, close the damper on the chimney to allow the oven to retain all the heat while baking. 2. Easy Galette Recipe with Raspberries and Tea ... - Plum Deluxe 6 ratings 4.9 out of 5 star rating. Generously sprinkle granulated sugar over the plum, as it becomes very tart as it bakes. Roll out the puff pastry to 1/4 inch thick on a floured surface. In a small bowl, whisk the egg with 1 tablespoon water. © 2010-2021 Wow Media Products, Inc doing business as PureWow. Milk / Cream for brushing the pastry. Mille FeuilleThis mille feuille with raspberries is such a simple pastry dessert but it’ll make you look … Stir sugar and cinnamon in small bowl until … In a small bowl, whisk together the sugar, cornstarch and salt. Sprinkle the egg-washed edges of the puff pastry with raw coarse sugar. Are you sure you want to remove this item from your Recipe Box? Gently lift onto a cookie sheet, and refridgerate while preparing the fruit. 1 … Serve the plum galettes with a hot cup of coffee. I am not currently subscribed to PureWow.com, so please subscribe, I am already subscribed to PureWow.com, let me tell you the email address I used to subscribe, Please accept the terms and privacy statement by checking the box below. Place an entire half of the sliced plum over the cream cheese and gently fan it out. Instead, I had a 250g puff pastry so I halved the amount of the other ingredients. On a lightly floured surface, roll out the puff pastry until it is about 14 inches in diameter. To make a plum galette, roll out your pastry dough into a rough circle about 14 inches across, then pile the sliced plums, grapes, and walnuts in the middle of the crust, fold over the sides and bake until golden brown. Make the filling: Combine the blueberries with the sugar, lemon juice, lemon zest and cornstarch. I had issues with the amount of puff pastry versus the other ingredients though. Plum Galette baked in Puff Pastry makes a gorgeous dessert sure to impress any guest. https://www.fontanaforniusa.com/blogs/news/plum-gallette-with-puff-pastry It should not be considered a substitute for a professional nutritionist's advice. Add the sugar mixture to the plums and toss to combine. Enjoy. 1. Spread a thin layer of the frangipane on top of the puff pastry, leaving a 1/2" border clear. New Collection. Plums are layered over the top of an almond base, which not only absorbs any stray plum juices, but provides a flavor foil against the bright plum. You defrost a package of puff pastry, cut it into six squares, poke a few holes in each square, then fan out plum slices on top. Repeat this with the second sheet of puff pastry thus forming 8 equal squares total. Thaw 1 sheet of puff pastry, about 30-40 minutes. Slice the plums … (Do not worry if the shape is not exactly a round). Then get some ripe but firm plums and make galette. 3. If you’re making your own dough, or have circular puff pastry, follow the same instructions and roll it out to a 12″ round. Arrange the plums in the prepared crust and then sprinkle with thyme. Follow us on Instagram and tag us with your culinary magic! Site by Envision, 2 sheets puff pasty (we used Pepperidge Farm), About 25 grams raw coarse sugar for the edge of puff pastry, Granulated sugar to sprinkle the plum to taste, 260 grams cream cheese (one pack) - room temperature. Please call for ETA on out of stock products | Click here for more info. Add the butter and pulse until the mixture resembles coarse meal. Spread the cream cheese mixture in the center of each square being careful not to bring it all the way to the edges of the dough. Celebrate puff pastry with our easy galette recipes. Lightly brush the egg wash onto the crust andthen sprinkle with the turbinado sugar. Note: The information shown is Edamam's estimate based on available ingredients and preparation. Once thawed, unfold. https://www.epicurious.com/recipes/food/views/plum-galette-235484 Fold the border of the pastry up and over the fruit, pleating the edges together. Roll out the thawed puff pastry sheet into a 13 inch round. In a food processor, add the 1 1/4 cups of flour, sugar, the salt and pulse to combine. https://www.purewow.com/recipes/puff-pastry-plum-thyme-galette Puff pastry. Arrange the plum slices on the pastry sheet, overlapping slightly, if needed. 1 sheet frozen puff pastry, thawed overnight in the refrigerator, 2 tablespoons honey, plus more for finishing, 1 tablespoon thyme leaves, plus sprigs for garnishing. All Yums. kosher salt. This Pear Plum Galette is sweet and tart. Roll the pastry into a large rectangle. Spread the egg-wash gently over the folded edges of the pastry, being careful not to drip any excess on the pan. Transfer to a baking sheet, and fold over 2cm on each edge and press lightly. Assemble the galette: On a lightly floured surface, roll the puff pastry out just a little then trim into a rough circle. Wash onto the crust to the plums and toss to combine if it cracks, … puff... 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